Side choices include black beans and rice, French fries, coleslaw or tortilla chips or substitute onion rings or grilled vegetables for $1 more.
Sweet Potato & Black Bean Tacos $10
Chipotle honey sweet potatoes with green chilis and black beans, served on a warm tortilla with melted cheese and topped with tomato, sour cream and our habanero salsa. Served with your choice of one side.
Fish Tacos $10
San Diego style “that’s all I can say…” except served with black beans and rice. Substitute grilled or jerk marinated Mahi ($3)
Teriyaki Chicken or Tofu Bowl $10.50
Teriyaki marinated skinless boneless chicken thighs or tofu glazed in teriyaki sauce. Grilled then sliced and served with grilled seasonal veggies over bed of white rice “Hawaiian Style,” garnished with green onions. Add fresh spinach ($1.50) or cashews ($1.00).
Cajun Chicken Pasta $14
Cajun spiced all-natural grilled chicken, sliced and served over a generous portion of bow tie pasta and tossed with a Cajun cream sauce. Served with garlic bread. Substitute grilled shrimp ($4).
Fried Shrimp Platter $13
1/4 lb. Gulf Shrimp breaded and fried golden brown. Served with cole slaw and one other side item of your choice.
Black Bean Casserole $13
A giant portion of black beans and rice topped with jack and cheddar cheeses and grilled seasoned chicken breast. Garnished with sour cream and green onions. Substitute grilled or jerk marinated Mahi ($4)
Blackened Shrimp or Jerk Chicken Quesadilla
Cheddar and jack cheeses grilled in a large flour tortilla filled with blackened rock shrimp or grilled diced jerk marinated chicken with all the fixin’s on the side. Veggie ($10), Jerk Chicken ($12), or Blackened Shrimp ($13); add Black Beans ($.50)
TheLast Steak $23
10oz. choice hand cut ribeye grilled to your liking. A hearty meal for the hungry customer, served with your choice of two side items, grilled garlic bread and a side salad.