Salads


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Grilled Portobello Mushroom Salad  $12

A Portobello mushroom, thinly sliced, marinated in rosemary and balsamic dressing, frilled and served on organic field greens with tomato, cucumber, shredded beets and garlic-herb feta cheese. Served with Roasted Garlic Vinaigrette on the side.

Fresh Spinach Salad  $11

Fresh organic baby spinach topped with avocado, bacon, hard boiled eggs, bleu cheese crumbles, tomatoes, marinated cucumbers, and Balsamic Vinaigrette on the side.  Add All-Natural Grilled Chicken, Shrimp, or Mahi ($4).

Black Bean Chicken Salad  $12

A lettuce blend with tomatoes, cucumbers, jack and cheddar cheese piled high with black beans, fried chicken that’s diced then tossed in our barbecue sauce, topped with crispy tortilla strips. Served with ranch dressing.

Mahi Salad with Jalapeño Vinaigrette  $13

Chopped Romaine lettuce with marinated cucumbers, diced tomatoes and fresh parmesan cheese topped with a pan seared medium rare tuna steak and a side of our homemade jalapeño vinaigrette dressing.

Traditional Caesar Salad Large  $8, Side $4

Romaine lettuce, parmesan and croutons salad tossed in our Traditional Caesar Dressing. Add Chicken or Crawfish ($11); Shrimp or Grilled Mahi ($13).

Curry Shrimp and Coconut Salad  $13

Mixed greens with diced tomatoes, marinated cucumbers, shredded coconut and roasted cashews topped with six grilled jumbo gulf shrimp. Served with a side of our homemade coconut curry dressing.

Cilantro Chicken Salad  $12

Mixed greens topped with a blend of cheeses, tomatoes, cucumbers, fresh corn, crispy tortilla strips and a grilled seasoned sliced chicken breast with a side of our homemade cilantro ranch dressing.

House Salad – Large  $8, Side  $4

Fresh cut lettuce, tomato, carrot, marinated cucumber with your choice of homemade dressing. Add chicken or crawfish ($12); Shrimp or Mahi ($13).

Substitute Organic Field Greens in any Salad for $2


Salad Dressings

Coconut Curry, Cilantro Ranch, Jalapeno Vinaigrette, Balsamic Vinaigrette, Italian, Ranch, Bleu Cheese, Honey Mustard, Oil and Vinegar, Caesar